Pork thongba 

Pork is the culinary name for meat from the domestic pig(sus domesticus). Pork is one of the most widely eaten meats in the world. Pork can be cooked in many ways of your desire. It is one of my favorites even though many people think that its too oily to eat. Its taste is so good in momos, burger, macroni etc. Best time to eat pork is in winter even though too much consumption results in digestive problem. However eating pork in summer does not decrease the taste.

Now lets come to the cooking part of it. I have chosen the most easiest method: just by boiling. In this method we have to boil all the ingredients together in the cooking vessel. Here it goes....

 Ingredients:

 Pork

Onion

Ginger

Garlic

Awa fadigom

Green chilli
Tomato

Water 

Salt to taste

   Steps of preparation:

1.First clean the pork thoroughly and keep in a vessel.

2.Add some salt to it and leave it aside.
 

3.Take a cooker and put the meat in the pressure cooker and heat it.

4.After 3-4 whistle open the lid and add onion, garlic, ginger,green chilli, chilli powder and awa fadigom along with coriander powder.

 

5.Now add tomato and cover the pressure cooker and cook for another 3-5 whistle.

6.When the meat gets cooked completely and then you can serve with hot rice