Fish curry with tomato

 

 Ingredients

Fresh fish

Tomato

Green chilli

Chilli powder

Onion

Ginger

 Potato

Oil

Salt to taste

 

Steps of preparation:

1.Take a frying pan, heat the oil and fry the fish till it turns brown.

2.Transfer the fried fish on a plate and keep aside.

 

3.Then pour a little amount of oil and heat it till it turns golden colour.

4.After that fry the sliced onion, crushed ginger and some coriander powder.

5.Add the cut tomatoes along with potatoes as shown in the picture and fry for about 5 minutes

.

6.Add the fried fish and little amount of water and let it boil.

7.When the potato is cooked then add salt and lower down the flame.

And it is ready to serve with a hot bowl of rice.